Horseradish Harvest – Perennial Medicinal Spice
Posted onHorseradish is a hardy perennial from southeastern Europe. It’s edible spicy roots resemble the flavor of mustard or wasabi. They are best grated and eaten raw, also commonly made into a sauce. If cooked most of the pungency goes away. The roots have a number of uses in herbal medicine. The young leaves are excellent […]