Wild Mushroom Foraging
We went for an afternoon of wild mushroom foraging with Irish mycologist and mushroom expert Bill O’Dea. It was a very informative […]
Category: In the kitchen
Making Country Wine (Sloe Berry)
We made another country wine a couple of weeks ago in this season of plenty. This time it’s a sloe berry wine, […]
Simple Autumn Fruit and Berry Cake
Autumn is a season of plenty. We are always exploring new ways to utilize and preserve the gardens treasures. One quick and […]