October 14, 2018Events, In the kitchen, What's New Wild Mushroom Foraging We went for an afternoon of wild mushroom foraging with Irish mycologist and mushroom expert Bill O’Dea. It was a very informative […]
October 11, 2018October 20, 2020In the kitchen, What's New Making Country Wine (Sloe Berry) We made another country wine a couple of weeks ago in this season of plenty. This time it’s a sloe berry wine, […]
September 30, 2018September 30, 2018In the kitchen, What's New Simple Autumn Fruit and Berry Cake Autumn is a season of plenty. We are always exploring new ways to utilize and preserve the gardens treasures. One quick and […]