Mashua is a tuberous Nasturtium, extremely hardy and well suited to our cold temperate maritime climate in Ireland. It has been used by humans for 8000 years and has been in cultivation for about 1400 years in Peru and Bolivia at over 3000 meters above sea level. The whole plant is edible. The leaves and […]
Chinese artichokes are a reliable cropper producing lots of small crisp tubers best eaten raw as a snack and make for an excellent addition to a salad. It’s perennial and grows similar to mint as it is in the mint family, so it’s best grown in containers or in a permanent location. In this video […]
A wonderful deciduous shrub with pink flower in early summer. Great bee and insect forage.
Woody cuttings such as Willows or Currants should not be allowed to dry out during storage and are best stored in a bucket half filled with water. This way they will be fine for weeks until you’re ready to plant them. Hardwood cuttings can be planted while trees are dormant in Winter from November until […]
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