Elephant Garlic tastes just like regular garlic although milder and it looks like garlic, but it’s actually in the leek family. Very easy vegetable to grow and harvest. Once cured and dried it can be stored for up to 1 year. Autumn planting is essential for the frost to split the bulb into individual cloves. If planted in Spring you will get a large single clove. Please note that we’ve grown elephant garlic for the first time this year so stocks are limited.
These are available on our online SHOP.