Elephant Garlic tastes just like regular garlic although milder and it looks like garlic, but it’s actually in the leek family. Very easy vegetable to grow and harvest. Once cured and dried it can be stored for up to 1 year. Autumn planting is essential for the frost to split the bulb into individual cloves. […]
Oeprei is another surprisingly underutilized perennial vegetable from Belgium where it enjoys great popularity. It can be grown as an annual in a no dig bed just like garlic or planted into the mulched perennial fringes of your garden and harvested as needed in years to come. It’s also an ideal zero maintenance vegetable for […]
Oeprei is another surprisingly underutilized perennial vegetable from Belgium where it enjoys great popularity. It can be grown as an annual in a no dig bed just like garlic or planted into the mulched perennial fringes of your garden and harvested as needed in years to come. It’s also an ideal zero maintenance vegetable for […]
Mix includes: 4x White Truffles, 4x Chinese, 4x Fuseau & 4x Red Fuseau Jerusalem artichokes are a tuberous sunflower from north America. They’re not from Jerusalem and they are not artichokes either. The original name is Giro Sol, to turn with the sun which in Italian sounds like Jerusalem and they have a similar flavour […]