Wild Garlic Butter By Martin GardenerSeptember 3, 2017September 7, 2017Mini Projects Wild garlic is a delicious addition to the seasonal pallet and the young leafs have the most potent flavor around spring time before flowering. Wild garlic butter, best rolled in cling film and kept in the fridge or freezer Combine wild garlic, lemon juice and butter Cut the wild garlic leaves Butter (warm) Wild garlic / Ramsons