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Chinese artichokes are a reliable cropper producing lots of small tasty tubers. It’s perennial and in the mint family so it’s best grown in containers or in a permanent location. Tubers can be eaten raw or cooked. We like to add them to salads or just snack away at them while we’re in the garden. Latin name: Stachys affinis


10x Tubers, 20x + 3 Free Tubers