Jerusalem artichokes produce an abundance of edible tubers that can be harvested any time of the Winter and once cured in the sun for about a week they can be used in many ways just like a potato. In this video we’re showing you how we plant ours and we will give you a few pointers what to look out for when choosing a location to plant them in your garden.
How to Plant Jerusalem Artichokes (Sunchokes) in a NO DIG Bed
