How to Harvest Yacon – The Winter Fruit – Tips and Tricks
Yacon is a tuberous winter vegetable from the Andes with a crisp texture and a mild sweetness best eaten raw like an […]
Yacon is a tuberous winter vegetable from the Andes with a crisp texture and a mild sweetness best eaten raw like an […]
Shipping cost is €5.90 flat rate to Europe, you can now add shipping to the US for €10 EXTRA. PLEASE NOTE THAT […]
These are part of the Winter selection available again for pre-sale from September. Subscribe to our email list to get weekly updates. […]
Mashua is a tuberous cousin of the garden Nasturtium. It’s been used by humans for over 8000 years and in cultivation for […]
Here’s a quick video tour of the poultry market in Roscommon. Lots of interesting breeds of chickens, ducks, quail and all sorts […]
Harvesting Jerusalem artichokes is one of the most satisfying jobs, it really brightens up that dark time of year. It’s like going […]
In this video we’ll show you what we’ve done with willow in our gardens and how to plant willow cuttings. Willow is […]
PLEASE GO TO OUR NEW SHOP ABOVE. Garlic is a very easy vegetable to grow and harvest. Once cured and dried it […]
Birds and especially song birds are delightful to watch around the garden. They also play an important role in the local eco […]
Here’s a bit of video coverage of the Athlone Apple Day hosted by Fryry Orchard. A great day for the whole family, […]